I've recently been 'upgraded' to roller and demoted someone else to the 'prep', and i admit i felt bad for a split second then i remember that crab block that the bitch dropped on my foot and acted oblivious to it. Things are a lot easier and i have more time to experiment with the flavors and how they go together and i came up with a couple but in my opinion they're only mediocre. But here are some of my work.
These are Panda's! Well they're suppose to be.. It's all rice except for the eyes. They're gobo, which has a vinegar taste to it, not a very appetizing roll, but it's Cute huh?
Does that look delicious?? First layer is rice, avocados, crab salad, rice rolled in masago, then at the top is the delicious flavor of our prince roll. I think im going to logically call it the "Prince Tower"
This is my crown jewel. The center is Fresh Salmon, Yellowtail, and Tuna. The out-side is cucumber. As far as I know i am the only one in the restaurant that can hand skin a cucumber with a knife like that to wrap ingredients in. I was never a big fan of raw fish, but this taste pretty damn good. I think it is the cucumber wrapping that cancels or lessens the fishy taste. I have no idea what it's called.
Work is fun, and it's sort of my escape from all the stress that goes on. I'm in college and i have a job that i enjoy going to every day now and it never gets dull and everything seems great, but it's not enough. Nope I'm better than this...i just dont know what i want to do.
I was pretty hurt when you failed me, but it's really w/e now...I'll still be there when u need me though...B-hole.
2 comments:
ooh la la! sushi!
make mee soome!!
update your blog more,
i like knowing what's going
on with chu booy! (:
wow binh that's impressive! if i knew you were that bad ass i would have requested something special when i was there on my birthday haha :)
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